Our News for 2017
DON’T MISS OUT
Keep up to date with all the happenings at Chevin Green Farm, including our inclusion in the Michelin Guide 2017.
We aim to offer luxury, design-led, boutique accommodation and personal service, to ensure all our visitors feel relaxed and at home.
We look forward to welcoming you into our home - a special place filled with lots of memories for me.
Our B&B is set in acres of peaceful green pasture land with breathtaking views of the Derwent Valley.
Working with Burleigh Pottery to provide beautiful and elegant ware for you to enjoy.
Chevin Green Farm has been my family’s home since 1929, when my great-grandfather Samuel moved here.
Welcome to Chevin Green Farm B&B, a beautiful, peaceful and charming boutique bed and breakfast located on the edge of the Peak District at Belper, Derbyshire. At Chevin Green Farm B&B we aim to offer luxury accommodation and personal service, to ensure all our visitors feel relaxed and at home. I’m a designer by profession and this is reflected in many aspects of our bed and breakfast in Belper.
I have spent most of my life in and around the farm, which is set in acres of quiet, green pastureland with wonderful views of the Derwent Valley. I took over the farm – which has been in my family for nearly 90 years – in 2009 and created a B&B with a tea-theme. I have always loved tea – believing it is something to relax with and enjoy – and so you will see many tea elements throughout the property.
At Chevin Green Farm B&B we are passionate about providing our guests with a very warm welcome – along with a beautiful décor, stylish bedrooms and furnishings, immaculate bathrooms and delicious breakfasts in a picturesque location.
I look forward to welcoming you soon.
“I really admire businesses like Chevin Green Farm. It’s a husband-and-wife team working very hard to deliver great service and accommodation for their guests. They have developed an interesting theme around one of their own passions, but the key factors in achieving the Bib Hotel Award are good hospitality, good accommodation and good value.” Editor of the Michelin Guide, Rebecca Burr